CUL-CHA Kombucha is a fermented tea that contains healthy bacteria, enzymes and yeast which when consumed on a regular basis promotes a healthy lifestyle.
Kombucha is an ancient tea that can be traced back to East Asia over 2000 years ago.
Brewed with only tea, water, sugar and the magical good bacteria skoby (symbiotic, colony of bacteria & yeast) creates a rich in live cultures health drink.
Consistently drinking kombucha has been known to:
● support detoxification and cleansing
● improve joint health
● improve digestion
● improve immune health
● give you an energy boost
Our Co-Founder Ash had suffered from various digestive problems for several years – predominantly acid reflux and heartburn.
Reluctantly Ash had been managing these symptoms with prescription medication. On his travels, a family member introduced him to Kombucha and its effects were immediate.
As soon as Ash got back to the UK the first thing he did was attempt to track down some Kombucha to drink. Unfortunately – there was close to zero availability and the quality was not great…so Ash decided to brew the drink himself with the help of Team CUL-CHA (Veronica, Faruq, Isabelle and Kayode)
After perfecting the process we began sharing our Kombucha with friends and family and they all loved it
CUL-CHA Kombucha was born from this experience.
At CUL-CHA Kombucha we are 100% committed to quality and all of our brewing takes place in London.
CUL-CHA is currently available in Apple & Mint and Pear & Ginger.
These can be purchased at the following locations:
282 - 284 St. Pauls Road
London N1 2LH
20 Newington Green
London N16 9PU
Please feel free to contact us with any questions or queries. We will be happy to hear from you.
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